Bourbon Bliss Sports Bar

Let us take this opportunity to introduce “The Berry’s.” the newest venture with the tag line of Culinary cuisine.

FRESH FROM THE GARDEN - SALAD

Green Salad
Finger cuts of fresh vegetables served with dressing

Corn Salsa
American corn marinated with salsa derssing

Masala Pappad DOUBBLE DECKKER
Fried in oil or clay pot dreid pan cake garnished with fresh vegetables

Signature Salad Veg Non Veg
Crispy iceberg with american corn olive caspicum lemon dressing

Chef Special Garden Salad
Fresh green salad with olive & cheese cocktail sauce

Pasta Salad Veg / Non Veg
Boiled pasta marinitated with venigrated

FILL YOUR HUNGER

Pizza Magaritta Veg Non Veg
Assorted stuffed veg topped with mozzerilla cheese

Chicken Tikka Pizza
Roasted chicken topped up with mozzerilla cheese

Sandwich
Tripel dcon sandwich veg / non veg three sliced toasted bread with coleslaw

Tuna Melt
Tunaa salad with mayonnise with toasted bread

Burger Veg / Lamb / Chicken
Grilled patty with onion tomato cheese with mustrad mayo

Veg And Non Veg Kati Rolls
Julian of veg or nin veg rolled in the thi roomali roti

Thai Crispy Prawn
Prawn marinated with kikomom sauce, seame oil & seasoning & dust in corn flour & deep fried

APPITIZERS - VEG

Cheese Chilly Toast
Bread slice toasted with bell pepper & cheese

Brucetta
Toasted bread topped with tomato olive & cheese

Cheese Cherry Pineapple Stick

Tandoori Nakhoni Aloo
Baby potato marinated in indian spices, mustarad paste, crushed coriander seeds, chilly flakes & cooked in clay pot paneer cuts in mugali maratation with white & black seasum seeds & cooked in clay pot

Veg Jhalandari Sheek Kebab
Mixed vegetable mince marinated in indian spices, cashewnut, rasin & cooked in clay pot

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